Started in Arce, a province of Frosinone, in the first half of the twentieth century, from small artisan business, POLSELLI today is a protagonist in the milling industry in Italy and a leader in the production of Flour for Bread, Pizza and Deserts. Run for almost a century by the entrepreneurial experience of a family that today has reached the third generation, always focused on quality, it has grown to an area of approximately 25,000 m2, has a grinding installation with a production capacity of 350 tons per day, a warehousing capacity of raw materials of 7,000 tons and of finished products of 3,500 tons.

Quality, efficiency and reliability: These are the principles on which POLSELLI has always founded its production philosophy and as a result remains the leading manufacturer of specialty flours internationally.

www.polselli.it